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Light, airy yeast-dough flatbreads baked with cheese and herbs.
A hot Italian appetizer—mini pastry envelopes with a stretchy filling.
Premium risotto-style cream with a rich mushroom flavor.
Classic pasta with tender chicken fillet in a creamy sauce and Parmesan.
Delicate cream soup with a velvety texture
Aromatic, rich, seasonal wild mushroom soup.
Crispy Italian salad with herbed croutons and fresh herbs.
An approachable, hearty, home-style format.
Warming soup made from ripe tomatoes and fresh herbs.
A traditional fresh Georgian salad with tomatoes, cucumbers, herbs, and a walnut dressing.
Light salad with fillet, herbs and homemade mayonnaise
Spicy salad with tender tenderloin and fresh vegetables.
Georgian Accent — juicy khinkali in a convenient format.
Thin crust, tomato sauce, Italian mozzarella, sun-dried and fresh tomatoes, Parmesan and fresh basil
Thin crust, Italian mozzarella, parmesan, pesto sauce, pine nuts
Thin crust combined with classic ingredients: Italian mozzarella, cheddar, parmesan, gorgonzola, pesto sauce, pine nuts
Pizza with mozzarella and cheddar cheeses, slices of ham, smoked bacon, and mushrooms, topped with sun-dried tomato paste. We top it off with creamy demi-glace.
Pizza with ham, pepperoni, bacon, tomato sauce, mozzarella, and topped with Parmesan cheese
Pizza with mozzarella, seasonal baked pear, Gorgonzola cheese, and walnuts. Serve with honey, basil cream, and herb oil.
Pizza with pepperoni, mozzarella, tomato sauce, oregano, and creamy ricotta cheese
Pizza with pepperoni, mozzarella, tomato sauce, and truffle paste. We complement the flavor with soft cream cheese and the freshness of green oil.
Thin crust, Italian mozzarella, mushrooms, Parmesan, European truffle sauce, garden arugula.
A delicate combination of crispy dough, tomato sauce, and fresh cherry tomatoes. After baking, the pizza is topped with arugula, creamy stracciatella, and a fragrant pesto sauce and olive oil.